Hi, I’m Camila and here you’ll find all the things I love, that inspire me and make me happy. Learn more.
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Posts da categoria: gourmet
My homage to halloween – a few sweet skulls: 1. A bag of chocolate skulls, in Torie Jayne‘s lovely pic. 2. Evil – and pretty – cupcakes, in Mandy‘s pic. 3. Ginger wasabi filled chocolate skulls (with recipe!) via spabettie. … Continue lendo
Because everything taste better – and look prettier – with pink frosting, am I right? ;) 1. Dark chocolate chiffon cake with fluffy rosewater frosting (with recipe!), via Sweetapolita. 2. Beautiful ruffled frosting, in Leslie Adam‘s pic. 3. Valentine’s cream cheese cupcakes (with recipe!), … Continue lendo
Meet the Greek is a beautiful restaurant in Brighton, Australia, whose identity and interiors were created by the always creative End of Work. I love the clever use of plywood and the ‘matchbook’ business cards! ∴ info ∴ Meet the Greek website. … Continue lendo
One thing I always buy whenever I’m traveling are various seasonings. The more different – and the prettier the packaging – the better! I went nuts when I saw the beautiful work of Design By Day for the traditional brand … Continue lendo
Gorgeous project – identity and packaging - by Lundgren+Lindqvist for the micro-brewery O/O. And I also really like these wine cases, they’re always so rustic and beautiful. ∴ info ∴ Lundgren+Lindqvist website. O/O Brewing website.
Objects of desire: these beautiful cheese boards from Milled Home Goods Co. When not in use, they can be displayed in the wall, by their cute leather cord. Adorable! ∴ info ∴ Milled Home Goods Co. website & blog.
Gelato is the italian word for ice cream, derived from the latin word “gelātus” (meaning frozen). By statute, gelato in Italy must have at least 3.5% butterfat. 1. Caramel Apple Brandy Gelato, image (and recipe!) via Baked by Rachel. 2. Gelato Mania at Sea Point, … Continue lendo
I don’t know if it tastes any good, but isn’t this drink the most beautiful thing you’ve ever seen? And I’m super curious about that sage-blackberry combination. You can leave out the gin if you don’t drink alcohol or replace the … Continue lendo
Me and my obsession with cutting boards. This one is from This is Paper and the logo is manually burnt. ♥ ∴ info ∴ This is Paper shop (ships internationally).
Let’s make this week fabulous… with chocolate mousse! :) 1. Amaretto-spiked, recipe from 101 Cookbooks. 2. With candied pistachios (yum!), recipe from Climbing Grier Mountain. 3. White chocolate mousse with bananas, recipe from Yummly. 4. Espresso chocolate mousse, recipe from Flour Child.