Gelato is the italian word for ice cream, derived from the latin word “gelātus” (meaning frozen). By statute, gelato in Italy must have at least 3.5% butterfat.
1. Caramel Apple Brandy Gelato, image (and recipe!) via Baked by Rachel.
2. Gelato Mania at Sea Point, beautiful pic by Anna Richerby.
3. Grilled peaches + cream gelato, image (and recipe!) via A Culinary Journey with Chef Dennis.
4. Inside a brioche (!), picture by Renáta Török-Bognár.